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This exclusive package includes:

• Lunch for eight (8) guests at Tony Duquette’s Dawnridge House
• Guided tour by Hutton Wilkinson
• Signed copy of More Is More: Tony Duquette Double Boxed Luxury Special Edition Authors Book Set

About Tony Duquette:

The Tony Duquette Studios are located in Los Angeles, California.  The company was founded in 1941 by the late American design icon Tony Duquette.  As a young man Tony Duquette created costumes and sets for Fred Astaire musicals with Vincente Minnelli at MGM.  In his eighties he was creating unique fine jewelry for Tom Ford at Gucci.  In between Duquette created acclaimed costumes and sets for theater, opera and ballet, his costumes for the original Broadway production of Camelot having garnered him the prestigious Tony Award for Best Costume.  The Tony Duquette Studios were also responsible for a myriad of custom interiors for both residential and commercial installations throughout America and Europe.  Tony Duquette was a well-known painter, sculptor and jeweler.  His talents as an artist were recognized throughout his life in a series of one-man  museum exhibitions across the globe.  Most notably in 1951 Duquette was selected by the Louvre Museum in Paris to represent the decorative arts of the middle of the 20th century, the first American ever to have been so honored.  Tony Duquette died on September 9th, 1999 after a lifetime of awards and honors.

Today the Tony Duquette Studios continue creating custom interiors, fine jewelry and decorative home products for a discriminating clientele worldwide under the direction of Hutton Wilkinson who has been Tony Duquette’s business partner since 1972.

Value: $5,000.00 Generously donated by Tony Duquette Studio

This package includes a:

• Modo Mio dinner for four (4) guests ($200.00)
• Seasons 52 gift certificate ($75.00)
• Innovative Dining Group’s (IDG) restaurants gift certificate ($200.00)
• Canaletto dinner for two (2) guests ($200.00)
• 2012 Jordan Alexander Valley Cabernet Sauvignon
• (2)- 2013 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon

  Modo Mio is a place of moments. Since 1985, we have been serving both quality interpretations of classic Northern Italian dishes. Northern Italian cuisine is characterized by a lesser use of sauces and overall a lighter and healthier style of cooking. Northern Italian main courses often reflect people's pride in their unspoiled countryside and are likely to include a nice variety of meats and poultry. Seafood and shellfish are very popular on the coast. The overall rule is "if it grows or lives well in the area, then it can make it onto the table". From Val d'Aosta and Piemonte to Lombardia, Veneto and Liguria, let us take you on a journey through the flavors of Northern Italy. This gift certificate is for meals only. Not for alcohol, taxes, or gratuity. Seasons 52 is an American fresh grill and wine bar developed in 2003. The brand concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. Escape to Innovative Dining Group’s (IDG) restaurants all over Los Angeles for exceptional cuisine and trendy, seductive environments. Canaletto Ristorante Veneto Newport Beach is an upscale chain for Italian cuisine offers a sleek dining room with wood-beamed ceilings & fireplace. 2012 Jordan Alexander Valley Cabernet Sauvignon -2012 was truly a phenomenal growing season—every winemaker’s dream—which shines through as one of the most complex Jordan Cabernet Sauvignons to date. A long-lived vintage that tastes incredible in magnum now and will continue to reward wine collectors for decades. 2013 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon- The superb 2013 vintage gave the 2013 Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy. Integrated caramel and toasted oak spices, from aging in new French oak barrels, heighten the aromas and linger on the finish. Value: $1,117.00 Generously donated by Innovative Dining Group, Modo Mio, Season 52, Canaletto, and Linda Stites

This exclusive package includes a cheese platter and four (4) entrees for any in-flight meal on any private jet leaving John Wayne Orange County Airport (SNA). This package must be booked seven days in advance. About JAX In-Flight: JAX In-Flight is a synergistic collaboration of Rebecca Clubb, owner of Whole Health Everyday and Campus Jax Restaurant owner Jack Jasper. With a combined four decades experience in catering as well as health and wellness this team delivers a new level of quality for in-flight meals.   JAX In-Flight also caters to the Orange County boating community providing catering services for your yacht, Duffy or any water vessel. Value: $500.00 Generously donated by JAX In-Flight