Embark on a culinary journey with James Beard Foundation’s Outstanding Chef Award winner, Chef Nancy Silverton, in the intimate Panzano Room, at Pizzeria Mozza Newport Beach. Indulge in an exquisite private dinner, meticulously crafted for your group of 20 guests. Each course will be expertly paired with fine wines.
As the evening unfolds, prepare to be enchanted by the flavors and stories woven into each dish by Chef Silverton herself. And to make this experience even more unforgettable, each guest will depart with a personally signed cookbook from the kitchen maestro, ensuring that the memories created linger long after the last bite.
Don’t miss out on this exclusive opportunity to dine with one of the culinary world’s most esteemed talents. Reserve your seat at the table for an evening of gastronomic bliss and unparalleled hospitality.
About Chef Nancy Silverton:
Nancy is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.
Early in her career, Nancy was named Food and Wine Magazine’s “Best New Chef.” In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine Magazines. Silverton is the author of eight cookbooks including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011). In 2017, Nancy was profiled on Netflix’s documentary series “Chef’s Table.”
Nancy is active in fundraising for numerous charities including No Kind Hungry and Alex’s Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.
Restrictions:
- Based on Chef Silverton’s availability.
- To be redeemed by August 17, 2025.
- Non-transferable, cannot be resold, repackaged, or individually ticketed.
- Additional costs not included: $6,000 staffing and rental costs, due to the restaurant upon redemption.
Generously donated by Pizzeria Mozza and Chef Nancy Silverton
